Chaoshan Niurouwan
Chaoshan beef meatballs are hand-pounded beef balls with extraordinary elasticity and a juicy, meaty flavor. Often called the most famous meatballs in China.
食材清单
- Pork filling 300 g
- Eggs 1 pcs
- Starch 30 g
- Scallions 2 stalk
- Ginger 3 slices
制作步骤
- 1. Slice the beef against the grain, add cooking wine, soy sauce and starch, mix well and marinate for 15 minutes
- 2. Pour an appropriate amount of cooking oil into the pot and heat it over high heat until it is 70% hot.
- 3. Add beef and stir-fry quickly over high heat until it changes color.
- 4. Add onions and ginger and continue to stir-fry until cooked through
- 5. Add appropriate amount of salt and a little soy sauce to enhance the freshness, stir-fry over high heat and serve evenly.
- 6. Remove from the pan and serve on a plate
文化小知识
潮汕牛肉丸也许是潮汕菜中最著名的单品。双刀敲让本身就是一种行为艺术——熟练的练习者以每分钟数百次的速度敲击，发出有节奏的咔嗒声，回荡在潮汕街头。由此产生的肉丸非常有弹性，因此经常被用作喜剧道具（从桌子上弹起）。这道菜曾出现在中国热门电影《潮汕牛肉丸》中。已成为潮汕饮食文化的象征。