Rice Cracker Soup
About This Recipe
Classic Chaoshan stew. Crisp cake soup is a traditional Chaoshan dish known for its unique flavor and authentic preparation method.
Ingredients List
- 100g rice cake
- 300g glutinous rice flour
- 50g sugar
- Appropriate amount of cooking oil
Cooking Steps
- 1. Wash and process the rice cakes
- 2. Add enough water to the pot, add Chaoshan rice noodle soup and ginger slices
- 5. Add salt to taste
- 6. Put it into a bowl and sprinkle with chopped green onion.
lutinous rice flour and cook on low heat for 1 hour
Cultural Tips
Shortbread soup is an important part of Chaoshan cooking tradition. This dish embodies the unique flavors and cooking techniques passed down from generation to generation in the Chaoshan region of China. It is often enjoyed during family gatherings and local festivals.
Ingredients
- Rice cake 100g
- Glutinous rice flour 300g
- Sugar 50g
- Appropriate amount of cooking oil
Instructions
- 1. Wash and process the rice cakes