Chaoshan Fish Ball Noodle Soup
About This Recipe
Chaoshan cuisine in Guangdong has a long history, and Chaoshan fish ball noodles are one of its representative dishes. Mainly seafood, the taste is light and delicious, focusing on the original flavor of the ingredients, and is good at braised, stewed, deep-fried and deep-fried, fully embodying the cooking wisdom of Chaoshan cuisine.
Ingredients List
- 500g grass carp
- 50g starch
- 1 egg white
- Appropriate amount of salt
Cooking Steps
- 1. Boil water in a large pot, add noodles and cook until cooked (1 minute less than the recommended time on the package
>2. Prepare the sauce: mix the seasonings and stir well - 3. Put the noodles into a bowl, pour on the sauce, add the garnishes, mix well and serve.
Cultural Tips
Chaoshan fish ball noodles are one of the classic representatives of Chaoshan cuisine, carrying rich regional food culture and cooking wisdom.
Ingredients
- Grass carp 500g
- Starch 50g
- 1 egg white
- Salt as appropriate
Instructions
- 1. Boil water in a large pot, add noodles and cook until cooked (1 minute less than the recommended time on the package), drain into cold water and drain