Chaoshan Fish Ball Noodle Soup
About Chaoshan Fish Ball Noodle Soup - Teochew Cuisine
Chaoshan cuisine in Chaoshan, Guangdong has a long history, and Chaoshan fish ball noodles are one of its representative dishes. Mainly seafood, the taste is light and delicious, focusing on the original taste of the ingredients, and is good at braising, stewing, frying and deep-frying, which fully reflects the cooking wisdom of Chaoshan cuisine.
Ingredients
- Grass carp 500g
- Starch 50g
- 1 egg white
- Salt as appropriate
Instructions
- 1. Boil water in a large pot, add noodles and cook until cooked (1 minute less than the recommended time on the package), drain into cold water and drain
- 2. Prepare the sauce: mix the seasonings and stir well
- 3. Put the noodles in a bowl, pour the sauce on it, put on the side dishes, mix well and serve.
Cultural Notes
Chaoshan fish ball noodles embody the culinary essence of Chaoshan cuisine. Chaoshan cuisine is an important branch of Cantonese cuisine, famous for its fine knife skills and ultimate pursuit of seafood ingredients. Chaoshan people make good use of brine and sand tea sauce. Chaoshan beef hot pot, braised goose, and fish balls are all nationally renowned delicacies. In Chaoshan, Guangdong, people are very particular about the selection of ingredients and the control of heat. Chaoshan fish ball noodles are the epitome of this ingenuity.