Beijing Jiaozi
Ingredients
- Flour 400g
- Pork stuffing 300g
- Cabbage 200g
- Onion and ginger appropriate amount
- 2 tablespoons soy sauce
- Cooking wine 1 spoon
- sesame oil 1 spoon
- Salt as appropriate
Instructions
- 1. Add warm water to the flour in batches, knead into a smooth dough, cover with a damp cloth and let rise for 30 minutes.