Sugar Coated Hawthorn New

Ingredients

• Hawthorn 500g
• Sugar 200g
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Onion, ginger and garlic appropriate amount
• Cooking wine 1 spoon

Cooking Steps

1. 1. Wash and core the hawthorns and skewer them with bamboo skewers.
2. 2. Put sugar and water in a pot at a ratio of 2:1 and cook over low heat until the syrup bubbles and turns amber.
3. 3. Quickly add the skewered hawthorns into the syrup, roll evenly, and coat evenly
4. 4. Place on a greased plate and cool until the sugar shell hardens.

Cultural Tips

Sugar-coated hawthorn is an important part of Beijing’s culinary tradition. This dish embodies the unique flavors and cooking techniques passed down from generation to generation in Beijing, China. It is often enjoyed during family gatherings and local festivals.