Yangzhou Spring Rolls

Ingredients

• 10 spring roll wrappers
• Pork stuffing 200g
• Bean sprouts 100g

Cooking Steps

1. 1. Add warm water to flour in batches, knead into a smooth dough, cover with a damp cloth and let rise for 30 minutes.
2. 2. Prepare the stuffing: mince the meat, add seasonings and mix well, chop the vegetables, add salt and water and squeeze dry.
3. 3. Divide the dough into long strips and roll it into a thick dough in the middle and thin edges.
4. 4. Put an appropriate amount of filling into the dough, pinch it tightly, and fold it to seal.
5. 5. Boil or steam until ready to eat

Cultural Tips

Jiangsu cuisine is one of the eight major cuisines in China, represented by Nanjing cuisine and Yangzhou cuisine. Su Cuisine is very particular about every dish and the preparation is extremely meticulous. Lion head, braised pork, and squid are all classic representatives of Jiangsu cuisine. Yangzhou spring rolls are well-known in Jiangsu and are a must-have dish for festivals and family gatherings. They are also the epitome of Jiangsu food culture.