Yangzhou Spring Rolls

关于卷是一道经典苏菜美食约分钟即可完成

Yangzhou spring rolls are a rare and delicious dish in Jiangsu cuisine, originating from Jiangsu. Its taste is light and sweet, and its preparation is exquisite. It is famous for stewing, boiling, coal-cooking and steaming. It is a homely taste in the hearts of local people.

食材清单

• 10 spring roll wrappers
• Pork stuffing 200g
• Bean sprouts 100g

制作步骤

1. 1. Add warm water to the flour in batches, knead into a smooth dough, cover with a damp cloth and let rise for 30 minutes.
2. 2. Prepare the stuffing: mince the meat, add seasonings and mix well, chop the vegetables, add salt and water and squeeze them dry.
3. 3. Divide the dough into long strips and roll it into a dough with a thick middle and thin edges.
4. 4. Put an appropriate amount of filling into the dough, pinch and fold to seal.
5. 5. Cook or steam until ready to eat

文化小知识

Jiangsu cuisine is one of the eight major cuisines in China, represented by Nanjing cuisine and Yangzhou cuisine. Jiangsu cuisine pays great attention to each dish and its preparation is extremely meticulous. Lion's head, braised pork in boiling water, and squid are all classic representatives of Jiangsu cuisine. Yangzhou spring rolls are well-known in Jiangsu and are a must-have dish at festivals and family gatherings. They are also the epitome of Jiangsu cuisine’s food culture.