Sweet and Sour Pork Ribs

About This Recipe

Sweet and sour pork ribs is a rare and delicious dish in Jiangsu cuisine, which originated in Jiangsu. Its taste is light and sweet, and its production is exquisite. It is famous for stewing, boiling, boiling over coal and steaming. It is a homely taste in the hearts of local people.

Ingredients List

• 500g short ribs
• 30g rock sugar
• 3 tablespoons vinegar
• 2 tablespoons soy sauce
• 1 spoon cooking wine
• 2 tablespoons tomato paste
• 3 slices of ginger
• 2 green onions
• White sesame seeds appropriate amount

Cooking Steps

1. 1. Cut the ribs into small pieces, add cooking wine and ginger slices, blanch t
   oil into the pot and heat it to 70% heat.
2. 3. Add pork ribs and stir-fry until cooked through
3. 4. Add tomato paste, ginger slices and green onions and continue to stir-fry until cooked.
4. 5. Add rock sugar, vinegar, soy sauce and cooking wine to taste, stir well over high heat and serve.
5. 6. Remove from the pot and plate

Cultural Tips

Jiangsu cuisine is one of the eight major cuisines in China, represented by Nanjing cuisine and Yangzhou cuisine. Su Cuisine is very particular about every dish and the preparation is extremely meticulous. Lion head, braised pork, and squid are all classic representatives of Jiangsu cuisine. Sweet and sour pork ribs is a household name in Jiangsu. It is a must-have dish for festivals and family gatherings, and is also the epitome of Jiangsu cuisine food culture.