Yangzhou Braised Crab Meat Lion Head
Ingredients
- Pork belly 400g
- Crab meal 100g
- Crab roe 50g
- 4 water chestnuts
- Cabbage heart 200g
- Ginger 15g
- Green onions 20g
- Cooking wine 20ml
- salt 8g
- Starch 10g
- Chicken soup appropriate amount
Instructions
- Finely chop the pork belly into pomegranate rice-sized particles (do not chop into puree)