Yangzhou Dry Mixed Noodles

Ingredients

• Noodles 300g
• 3 tablespoons sesame paste
• Salt as appropriate
• Appropriate amount of cooking oil
• 1 tablespoon soy sauce

Cooking Steps

1. 1. Boil water in a large pot, add noodles and cook until cooked (1 minute less than the recommended time on the package), drain the cold water and drain
2. 2. Heat oil in a pot, add meat and fry until it changes color.
3. 3. Add the cooked noodles and stir-fry quickly over high heat
4. 4. Add sesame paste, salt and soy sauce and stir-fry over high heat.

Cultural Tips

Jiangsu cuisine is one of the eight major cuisines in China, represented by Nanjing cuisine and Yangzhou cuisine. Su Cuisine is very particular about every dish and the preparation is extremely meticulous. Lion head, braised pork, and squid are all classic representatives of Jiangsu cuisine. Yangzhou hot dry noodles are very famous in Jiangsu. It is a must-have dish for festivals and family gatherings, and is also the epitome of Jiangsu food culture.