Shanxi Yaomian Warm Soup

关于山西荞面饸饹

Shanxi breakfast soup is a rare and delicious dish in Shanxi cuisine, originating from Shanxi. It has a fresh and strong taste, makes good use of vinegar, and is good at frying, stewing, simmering, and steaming. It is a homely taste in the hearts of local people.

食材清单

• Soybeans 100g
• Shanxi breakfast soup 1 stick
• Clear water 1000ml
• 3 slices of ginger
• Salt as appropriate
• Cooking wine 1 spoon
• 2 green onions

制作步骤

1. 1. Wash and process the tofu brain
2. 2. Add enough water to the pot, add Shanxi breakfast soup and ginger slices
3. 3. After the fire is boiled, skim off the foam.
4. 4. Add Shanxi breakfast soup, water, ginger slices, and green onions and simmer over low heat for 1 hour.
5. 5. Add salt to taste
6. 6. Serve in a bowl and sprinkle with chopped green onion.

文化小知识

Shanxi breakfast soup embodies the culinary essence of Shanxi cuisine. Jin cuisine is famous for its sour taste, and Shanxi people make good use of vinegar and pasta. Shanxi cuisine pays attention to heat and preparation time. Sliced ​​noodles, oily meat, and Datong’s delicious fish are all classic representatives of Shanxi cuisine. In Shanxi, people are very particular about the selection of ingredients and the control of heat. Shanxi breakfast soup is the epitome of this ingenuity.