Shanxi Yaomian Warm Soup

Ingredients

• Soybeans 100g
• Shanxi breakfast soup 1 stick
• Clear water 1000ml
• 3 slices of ginger
• Salt as appropriate
• Cooking wine 1 spoon
• 2 green onions

Cooking Steps

1. 1. Washing and processing of tofu brain
2. 2. Add enough water to the pot, add Shanxi breakfast soup and ginger slices
3. 3. After the fire is boiled, skim off the foam.
4. 4. Add Shanxi breakfast soup, water, ginger slices, and green onions and cook over low heat for 1 hour.
5. 5. Add salt to taste
6. 6. Put it into a bowl and sprinkle with chopped green onion.

Cultural Tips

Shanxi Buckwheat Noodles are one of the classic representatives of Shanxi cuisine, carrying rich regional food culture and cooking wisdom.