Shanxi Tiejian
Ingredients
- 300 g bread flour
- 200 ml water
- 1/2 tsp salt
- Topping: 200 ml tomato-egg broth
- Topping: 100 g stir-fried vegetables (bok choy, mushrooms)
- Topping: 2 tbsp soy sauce
- Topping: 1 tbsp vinegar
- Topping: Chili oil
Instructions
- Wash and clean the cutting surface