Oil Noodle
Shanxi oil-splash noodles feature thick wheat noodles finished with smoking-hot oil poured directly over scallions, garlic, and chili powder.
食材清单
- Wide noodles 300 g
- Chili powder 2 tbsp
- Chopped scallions to taste
- Minced garlic to taste
- Light soy sauce 2 tbsp
- Vinegar 1 tbsp
- Cooking oil 3 tbsp
- Bok choy 2 pcs
制作步骤
- 1. Add flour and water and mix into a smooth dough, let it rest for 30 minutes
- 2. Roll the dough into thin sheets and cut into desired shapes
- 3. Prepare side dishes and condiments
- 4. Boil water in a pot, add pasta and cook until cooked, take out
- 5. Mix the pasta and side dish seasonings evenly
- 6. Plate and serve
文化小知识
Oil-splash noodles are a quintessential Shanxi street food. The magic lies in pouring smoking-hot oil over the toppings, which flash-cooks the scallions and garlic and blooms the chili powder. The oil should be hot enough to produce a loud sizzle. The dish is simplicity itself and is one of the most popular noodle dishes in Shanxi.