Shanxi Fried Pulled Noodles
About Shanxi Fried Pulled Noodles - Shanxi Cuisine
Shanxi's Shanxi cuisine has a long history, and Shanxi sliced noodles are one of its representative dishes. It has a fresh and strong taste, makes good use of vinegar, and is good at stir-frying, stewing, simmering, and steaming, which fully reflects the cooking wisdom of Shanxi cuisine.
Ingredients
- Flour 500g
- 2 tomatoes
- Salt as appropriate
- Appropriate amount of cooking oil
- 1 tablespoon soy sauce
Instructions
- 1. Boil water in a large pot, add noodles and cook until cooked (1 minute less than the recommended time on the package), drain into cold water and drain
- 2. Prepare the sauce: mix the seasonings and stir well
- 3. Put the noodles in a bowl, pour the sauce on it, put on the side dishes, mix well and serve.
Cultural Notes
Shanxi sliced noodles embody the culinary essence of Shanxi cuisine. Jin cuisine is famous for its sour taste, and Shanxi people make good use of vinegar and pasta. Shanxi cuisine pays attention to heat and preparation time. Sliced noodles, oily meat, and Datong’s delicious fish are all classic representatives of Shanxi cuisine. In Shanxi, people are very particular about the selection of ingredients and the control of heat. Shanxi sliced noodles are the epitome of this ingenuity.