Datong fried tofu noodles

Dàtóng Zhà Dòufu Miàn (Datong Fried Tofu Noodles) is a Datong specialty combining handmade noodles with crispy fried tofu in a savory broth. The tofu is deep-fried until golden and then simmered in the broth, creating a dish where the tofu absorbs the soup while maintaining a crispy exterior. It is a beloved Datong street food and comfort meal.

食材清单

• Noodles: 300 g flour, 150 ml water, 2 g salt
• Tofu: 300 g firm tofu (cut into cubes)
• Oil for deep-frying
• Broth: 500 ml pork or chicken stock
• Broth: 2 tbsp soy sauce, 1 tbsp dark soy sauce
• Broth: 1 tsp five-spice powder, 3 slices ginger
• Topping: scallions, cilantro, chili oil

制作步骤

1. 1. Wash and cut Datong fried tofu noodles, marinate with salt and cooking wine for 10 minutes
2. 2. Coat with dry starch or batter
3. 3. Pour enough oil into the pot and heat until 60% hot
4. 4. Add Datong fried tofu noodles piece by piece, fry over medium heat until golden brown, take out
5. 5. Increase the oil temperature to 80% and fry again for 30 seconds until crispy.
6. 6. Remove and drain the oil, then serve on a plate