Qingxu enema
Qingxu Guechang is a specialty snack from Qingxu County, Taiyuan, Shanxi. Made from buckwheat flour shaped into sausage-like forms and steamed. After slicing, it can be served cold as a salad or stir-fried. The texture is chewy and firm, and when dipped in garlic sauce, vinegar, and chili oil, it is tangy and refreshing. It is one of the most popular snacks in Taiyuan and surrounding areas.
食材清单
- Buckwheat noodles 300 g
- Water 400 ml
- Garlic 30 g
- Vinegar 30 ml
- Chili oil 15 ml
- salt to taste
- Sesame paste 20 g
制作步骤
- Add water to buckwheat noodles and stir into a thin paste, then filter to remove residue.
- Pour the batter into the enema mold
- Steam over high heat for 15 minutes until solidified
- Remove and let cool then cut into thin slices
- Pound garlic into garlic paste, add vinegar and salt to make garlic juice
- Arrange the enema slices on a plate and top with garlic juice, chili oil, and sesame sauce.
文化小知识
清徐灌肠是太原地区最著名的特色小吃之一，因此清徐县被誉为“灌肠之乡”。这种小吃已有数百年的历史。清徐人做的简单荞麦面，味道却非凡。