Shanxi Zhajiangmian
Ingredients
- Hand-rolled noodles 400g
- Pork belly cubes 200g
- Yellow sauce 100g
- Sweet noodle sauce 50g
- Cucumber shreds 50g
- Bean sprouts 50g
- Shredded radish 50g
- Green onion appropriate amount
- Appropriate amount of ground ginger
Instructions
- 1.Wash and cut Shanxi fried noodles, marinate with salt and cooking wine for 10 minutes