Shanxi Milky Lamb Soup

Ingredients

• mutton 300g
• Clear water 1000ml
• 3 slices of ginger
• Salt as appropriate
• Cooking wine 1 spoon
• 1 green onion

Cooking Steps

1. 1. Wash and process the mutton.
2. 2. Add enough water to the pot, add Shanxi mutton soup and ginger slices
3. 3. After the fire is boiled, skim off the foam.
4. 4. Add mutton, water, ginger slices and green onions and cook over low heat for 1 hour
5. 5. Add salt to taste
6. 6. Put it into a bowl and sprinkle with chopped green onion.

Cultural Tips

Shanxi cuisine is one of the classic representatives of Shanxi cuisine, carrying rich regional food culture and cooking wisdom.