Shanxi Milky Lamb Soup

About Shanxi Milky Lamb Soup - Shanxi Cuisine

Shanxi mutton soup is a rare and delicious dish in Shanxi cuisine, originating from Shanxi. It has a fresh and strong taste, makes good use of vinegar, and is good at frying, stewing, simmering, and steaming. It is a homely taste in the hearts of local people.

Ingredients

• mutton 300g
• Clear water 1000ml
• 3 slices of ginger
• Salt as appropriate
• Cooking wine 1 spoon
• 1 green onion

Instructions

1. 1. Wash and process the mutton.
2. 2. Add enough water to the pot, add Shanxi mutton soup and ginger slices
3. 3. After the fire is boiled, skim off the foam.
4. 4. Add mutton, water, ginger slices and green onions and simmer over low heat for 1 hour
5. 5. Add salt to taste
6. 6. Serve in a bowl and sprinkle with chopped green onion.

Cultural Notes

Shanxi mutton soup embodies the culinary essence of Shanxi cuisine. Jin cuisine is famous for its sour taste, and Shanxi people make good use of vinegar and pasta. Shanxi cuisine pays attention to heat and preparation time. Sliced ​​noodles, oily meat, and Datong’s delicious fish are all classic representatives of Shanxi cuisine. In Shanxi, people are very particular about the selection of ingredients and the control of heat. Shanxi mutton soup is the epitome of this ingenuity.