Shanxi Jiang Niuyi
Ingredients
- Soy sauce 200ml
- Rock sugar 50g
- Appropriate amount of cooking oil
- Cooking wine 2 spoons
- 3 slices of ginger
- 2 green onions
- Salt as appropriate
Instructions
- 1.Wash and cut Shanxi sauce oxtail into pieces, blanch in water to remove blood foam and set aside