Yuncheng fermented bean curd

Yùnchéng Fǔrǔ (Yuncheng Fermented Tofu) is a traditional fermented tofu product from Yuncheng in southern Shanxi. Cubes of firm tofu are fermented with red yeast rice, salt, and spices for several months, developing a rich, savory, and slightly sweet flavor. It is used as a condiment, side dish, or cooking ingredient throughout Shanxi.

食材清单

• 500 g firm tofu (cut into 3 cm cubes)
• 100 g red yeast rice (hong qu mi)
• 50 g salt
• 2 tbsp Shaoxing wine
• 1 tsp five-spice powder
• 3 slices ginger
• Fermenting vessel (ceramic jar)

制作步骤

1. 1. Wash and dry the peppercorns and cut into bite-size pieces
2. 2. Put one layer of ingredients and one layer of salt into the container, press it with a heavy stone and marinate it.
3. 3. Marinate in a cool place for 3-7 days, turning 1-2 times during the period to marinate evenly.
4. 4. After marinating, take it out and eat it directly or fry or steam it.