Sliced Noodle
Daoxiao Mian (Knife-Cut Noodles) are Shanxi Province's most iconic dish — thick, irregularly shaped noodles shaved directly from a block of dough into boiling water using a special knife. Each noodle has a distinct shape and texture, with a slightly thicker middle that gives a satisfying chewy bite.
食材清单
- Flour 500 g
- Tomato 2 pcs
- Soy sauce 1 tbsp
- Chopped scallions to taste
- Cooking oil to taste
- Salt to taste
制作步骤
- 1. Add flour and water and mix into a smooth dough, let it rest for 30 minutes
- 2. Roll the dough into thin sheets and cut into desired shapes
- 3. Prepare side dishes and condiments
- 4. Boil water in a pot, add pasta and cook until cooked, take out
- 5. Mix the pasta and side dish seasonings evenly
- 6. Plate and serve
文化小知识
刀小面是山西“中国面都”美誉的象征。据说山西人有300多种面条，但以刀小面为主。观看熟练的面条师傅以闪电般的速度削面条是一种表演艺术。这项技术可以追溯到 1000 多年前，据说是由康熙皇帝的厨师发明的。