Shanxi Cat-Ear Noodles

Ingredients

• Flour 300g
• 2 tomatoes
• Salt as appropriate
• Appropriate amount of cooking oil
• 1 tablespoon soy sauce

Cooking Steps

1. 1. Soak the flour in warm water until soft (about 20 minutes), drain and set aside.
2. 2. Boil water in a large pot, add noodles and cook until soft and hard, take out
3. 3. Prepare the sauce: combine all ingredients and stir well
4. 4. Blanch the tomatoes and set aside
5. 5. Pour the noodles into a bowl, pour over the sauce, add the garnishes and mix well.

Cultural Tips

Shanxi Mao Er is one of the classic representatives of Shanxi cuisine, carrying rich regional food culture and cooking wisdom.