Shanxi Cat-Ear Noodles

关于山西猫耳朵

Shanxi cat ears are a classic traditional dish in Shanxi and a representative work of Shanxi cuisine. It has a strong and fresh taste and is good at using vinegar. It is good at frying, stewing, simmering and steaming. Māo ěr duǒ is widely popular in local families and restaurants.

食材清单

• Flour 300g
• 2 tomatoes
• Salt as appropriate
• Appropriate amount of cooking oil
• 1 tablespoon soy sauce

制作步骤

1. 1. Soak the flour in warm water until soft (about 20 minutes), drain and set aside.
2. 2. Boil water in a large pot, add noodles and cook until appropriate softness and hardness, take out
3. 3. Prepare the sauce: mix the ingredients and stir well
4. 4. Blanch the tomatoes and set aside
5. 5. Pour the noodles into a bowl, pour the sauce over it, add the garnishes and mix well.

文化小知识

Shanxi cat ears embody the culinary essence of Shanxi cuisine. Jin cuisine is famous for its sour taste, and Shanxi people make good use of vinegar and pasta. Shanxi cuisine pays attention to heat and preparation time. Sliced ​​noodles, oily meat, and Datong’s delicious fish are all classic representatives of Shanxi cuisine. In Shanxi, people are very particular about the selection of ingredients and the control of heat. Shanxi Mao Er is the epitome of this ingenuity.