Oil Noodle
Shanxi oil-splash noodles feature thick wheat noodles finished with smoking-hot oil poured directly over scallions, garlic, and chili powder.
食材清单
- Wide noodles 300 g
- Chili powder 2 tbsp
- Chopped scallions to taste
- Minced garlic to taste
- Light soy sauce 2 tbsp
- Vinegar 1 tbsp
- Cooking oil 3 tbsp
- Bok choy 2 pcs
制作步骤
- 1. Add flour and water and mix into a smooth dough, let it rest for 30 minutes
- 2. Roll the dough into thin sheets and cut into desired shapes
- 3. Prepare side dishes and condiments
- 4. Boil water in a pot, add pasta and cook until cooked, take out
- 5. Mix the pasta and side dish seasonings evenly
- 6. Plate and serve
文化小知识
油泼面是典型的山西街头小吃。神奇之处在于将滚烫的油倒在配料上，将葱和大蒜快速煮熟，并使辣椒粉绽放。油应该足够热以产生响亮的嘶嘶声。这道菜本身很简单，是山西最受欢迎的面食之一。