Nanning Lemon Duck · Nánníng níngméng yā

About Nanning Lemon Duck · Nánníng níngméng yā

Nanning Lemon Duck · Nánníng níngméng yā is a classic Nanning dish known for its distinctive flavors and authentic preparation methods. This traditional recipe showcases the rich culinary heritage of Nanning Cuisine.

Ingredients

• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• Onion, ginger and garlic appropriate amount

Preparation Steps

1. 1. Cut duck meat into pieces, add cooking wine and marinate for 20 minutes
2. 2. Slice the sour lemon and chop the pickled pepper into small pieces
3. 3. Heat oil in a pot, add duck pieces and stir-fry over high heat until it changes color.
4. 4. Add ginger slices, garlic cloves, lime and pickled peppers
5. 5. Pour in water and bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes.
6. 6. Reduce the sauce over high heat until thick, add a little sugar to make it fresh, and take it out of the pot.

Cultural Notes

Chinese food culture has a long history. Unknown is well-known in China. It is a must-have dish at festivals and family gatherings, and is also the epitome of Chinese food culture.