Nanning Lemon Duck · Nánníng níngméng yā

Ingredients

• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• Onion, ginger and garlic appropriate amount

Cooking Steps

1. 1. Cut duck meat into pieces, add cooking wine and marinate for 20 minutes
2. 2. Slice the sour lemon and cut the pickled pepper into small pieces.
3. 3. Heat oil in a pot, add duck pieces and fry over high heat until it changes color.
4. 4. Add ginger slices, garlic cloves, lime and pickled peppers
5. 5. Pour in water, bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes.
6. 6. Use high heat to thicken the sauce, add a little sugar to make it fresh, and serve.

Cultural Tips

Chinese food culture has a long history. The unknown is well known in China. It is a must-have dish for festivals and family gatherings, and is also the epitome of Chinese food culture.