Hunan Glass Skin Eggplant

关于湖南玻璃茄子

湘虎茄是湖南经典传统名菜，也是湘菜的代表作。波利切子酸辣香浓，加工精细，以炖、煮、蒸、炒着称。 Bōli Qiézi 深受当地家庭和餐馆的欢迎。

食材清单

• 3个茄子
• 猪肉碎100克
• 适量食用油
• 盐适量
• 1汤匙酱油
• 葱、姜、蒜适量
• 料酒1勺

制作步骤

1. 1.锅中热油，爆香蒜末和辣椒末
2. 2、加入湖南虎皮茄子，大火炒至变色。
3. 3.加入茄子、猪肉碎、葱、姜、蒜炒至熟
4. 4.加入辣椒碎和酱油，大火快速翻炒
5. 5、倒入料酒，大火去腥，收汁。
6. 6.从锅中取出并装盘

文化小知识

Hunan cuisine is one of the eight major cuisines in China and is famous for its hot and sour taste. Hunan cuisine pays attention to the freshness of ingredients and fine knife skills. Fish head with peeled pepper, Mapo tofu, and braised pork are all classic representatives of Hunan cuisine. Hunan tiger eggplant is a household name in Hunan. It is a must-have dish at festivals and family gatherings and is the epitome of Hunan cuisine culture.