Hunan Beer Duck

Ingredients

• duck half
• Beer 1 can
• 1 piece ginger
• 1 head garlic
• 5 dried chili peppers
• 2 star anise
• 1 piece cinnamon
• 2 tablespoons soy sauce
• Cooking wine 1 spoon
• Rock sugar 15g
• Salt as appropriate

Cooking Steps

1. 1. Heat oil in a pot and sauté minced garlic and chili until fragrant
2. 2. Add Hunan beer duck and stir-fry over high heat until it changes color.
3. 3. Add duck meat, beer, ginger and garlic and stir-fry until cooked
4. 4. Add chopped chili pepper and soy sauce, stir-fry quickly over high heat
5. 5. Pour in the cooking wine, turn on high heat to remove the fishy smell and collect the juice.
6. 6. Remove from the pot and plate

Cultural Tips

Hunan cuisine is one of the eight major cuisines in China and is famous for its spicy and sour taste. Hunan cuisine pays attention to the freshness of ingredients and fine knife skills. Chili fish head, Mapo tofu, braised pork, etc. are all classic representatives of Hunan cuisine. Hunan Beer Duck is a household name in Hunan. It is a must-have dish for festivals and family gatherings, and is the epitome of Hunan cuisine food culture.