Braised Fish

Ingredients

• 1 fish
• 3 tablespoons soy sauce
• Rock sugar 30g
• Appropriate amount of cooking oil
• Cooking wine 2 spoons
• 3 slices of ginger
• 2 green onions
• Salt as appropriate

Cooking Steps

1. 1. Wash and cut Hunan braised fish into pieces, blanch to remove blood foam and set aside
2. 2. Heat oil in a pot and sauté onion, ginger and garlic.
3. 3. Add Hunan braised fish and fry until the surface is slightly brown.
4. 4. Add ginger slices, green onion segments and appropriate amount of hot water
5. 5. Bring to a boil, then turn to low heat and simmer for 40-60 minutes
6. 6. Add salt and pepper, reduce the juice over high heat, and serve.

Cultural Tips

Hunan cuisine is one of the eight major cuisines in China and is famous for its spicy and sour taste. Hunan cuisine pays attention to the freshness of ingredients and fine knife skills. Chili fish head, Mapo tofu, braised pork, etc. are all classic representatives of Hunan cuisine. Hunan Braised Fish is a household name in Hunan. It is a must-have dish for festivals and family gatherings, and is the epitome of Hunan cuisine food culture.