Braised Fish

关于红烧鱼是一道经典湘菜美食约分钟即可完成主料选用鱼

湖南红烧鱼是湘菜中一道不可多得的美味佳肴，起源于湖南。其味辣、酸、香，加工精细。以炖、煮、蒸、炒着称。是当地人心中的家常味道。

食材清单

• 1 条鱼
• 3汤匙酱油
• 冰糖30克
• 适量食用油
• 料酒2勺
• 3片姜
• 2个大葱
• 盐适量

制作步骤

1. 1、湖南红烧鱼洗净切块，焯水去血沫备用
2. 2.锅中热油，爆香葱、姜、蒜。
3. 3、加入湖南红烧鱼，煎至表面微黄。
4. 4.加入姜片、葱段和适量热水
5. 5.大火烧开后转小火煮40-60分钟
6. 6、加入盐、胡椒粉，大火收汁，即可食用。

文化小知识

Hunan cuisine is one of the eight major cuisines in China and is famous for its hot and sour taste. Hunan cuisine pays attention to the freshness of ingredients and fine knife skills. Fish head with peeled pepper, Mapo tofu, and braised pork are all classic representatives of Hunan cuisine. Hunan Braised Fish is a household name in Hunan. It is a must-have dish at festivals and family gatherings and is the epitome of Hunan cuisine’s food culture.