Changsha Stinky Tofu

Ingredients

• Stinky Tofu 300g
• Tofu 500g
• Smelly brine appropriate amount
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Onion, ginger and garlic appropriate amount
• Cooking wine 1 spoon

Cooking Steps

1. 1. Heat oil in a pot and sauté minced garlic and chili until fragrant
2. 2. Add Changsha stinky tofu and stir-fry over high heat until it changes color.
3. 3. Add tofu, stinky brine, green onion, ginger and garlic and stir-fry until cooked
4. 4. Add chopped chili pepper and soy sauce, stir-fry quickly over high heat
5. 5. Pour in the cooking wine, turn on high heat to remove the fishy smell and collect the juice.
6. 6. Remove from the pot and plate

Cultural Tips

Tofu is one of the classic representatives of Hunan cuisine, carrying rich regional food culture and cooking wisdom.