Chenzhou steamed fish
Chenzhou steamed fish showcases the freshwater fish of southern Hunan with a light, fragrant steaming method using local ingredients like fermented chilies, pickled beans, and fresh herbs.
食材清单
- Grass carp 1 pcs
- Cooking wine 1 tbsp
- Salt to taste
- Shredded ginger to taste
- Shredded scallions to taste
制作步骤
- 1. Wash the fish, marinate it with salt and cooking wine for 15 minutes
- 2. Arrange Chenzhou steamed fish on the plate, top with grass carp, shredded ginger and green onions.
- 3. Add water to the steamer and bring to a boil, then add the steaming tray
- 4. Steam over high heat for 15-20 minutes until cooked through
- 5. Take out and pour out the excess soup in the plate.
- 6. Pour in hot oil and steamed fish soy sauce and serve
文化小知识
郴州位于湖南南部，靠近广东，许多河流和水库都能提供优质的淡水鱼。当地的蒸制技术比典型的湖南炒菜清淡，但仍然融合了湖南菜特有的发酵辣椒。这道菜反映了粤菜对郴州烹饪的影响，同时保留了湖南菜的大胆风味。是家庭聚餐、宴会上的一道常见菜肴。