Hunan Chopped Chili Steamed Ribs

About Hunan Chopped Chili Steamed Ribs - Hunan Cuisine

Hunan Chopped Pepper Spare Ribs is a rare and delicious dish in Hunan cuisine, originating from Hunan. It is spicy, sour and fragrant, and processed carefully. It is famous for stewing, boiling, steaming and stir-frying. It is a homely taste in the hearts of local people.

Ingredients

• Pork Ribs 500g
• Ribs 500g
• 5 slices of ginger
• 3 green onions
• Cooking wine 2 spoons
• 2 tablespoons soy sauce

Instructions

1. 1. Heat oil in a pot and sauté minced garlic and chili until fragrant
2. 2. Add Hunan peppercorn spareribs and stir-fry over high heat until it changes color.
3. 3. Add ribs, ginger and green onions and stir-fry until cooked through
4. 4. Add chopped chili and soy sauce to taste and stir-fry quickly over high heat
5. 5. Pour in the cooking wine to remove the fishy smell and reduce the juice over high heat.
6. 6. Remove from the pan and serve on a plate

Cultural Notes

Hunan cuisine is one of the eight major cuisines in China and is famous for its hot and sour taste. Hunan cuisine pays attention to the freshness of ingredients and fine knife skills. Fish head with peeled pepper, Mapo tofu, and braised pork are all classic representatives of Hunan cuisine. Hunan Chopped Pepper Spare Ribs is a household name in Hunan. It is a must-have dish at festivals and family gatherings and is the epitome of Hunan cuisine’s food culture.