Crayfish
Hunan-style spicy crayfish is a legendary street food and drinking snack. Freshwater crayfish are wok-tossed in a bold sauce of chilies, garlic, spices, and herbs until deeply flavorful.
食材清单
- Shrimp 500 g
- Cooking oil to taste
- Salt to taste
- Soy sauce 1 tbsp
- Scallions, ginger and garlic to taste
- Cooking wine 1 tbsp
制作步骤
- 1. Heat oil in a pot and sauté minced garlic and chili until fragrant
- 2. Add Hunan crayfish and stir-fry over high heat until it changes color.
- 3. Add shrimp, onion, ginger and garlic and stir-fry until cooked
- 4. Add chopped chili and soy sauce to taste and stir-fry quickly over high heat
- 5. Pour in the cooking wine to remove the fishy smell and reduce the juice over high heat.
- 6. Remove from the pan and serve on a plate
文化小知识
湖南的小龙虾文化可与路易斯安那州相媲美。夏季，仅长沙市每晚就消耗数百万只小龙虾。专营辣小龙虾的餐馆和街边小摊一直营业到黎明，食客们聚集在塑料桌前剥小龙虾、喝啤酒和社交。湖南版本的口味独特大胆，充满了辣椒、大蒜和香料。这种热潮已经蔓延到中国，但湖南的纯粹主义者坚持认为最好的小龙虾仍然存在于长沙的后巷。