Dong'an Chicken

关于鸡是一道经典湘菜炒菜约分钟即可完成主料选用鸡肉

东安鸡是湖南经典传统名菜，也是湘菜的代表作。东安吉酸辣香浓，加工精细，以炖、煮、蒸、炒闻名。它在当地家庭和餐馆中广受欢迎。

食材清单

• 鸡肉100克
• 适量食用油
• 盐适量
• 1汤匙酱油
• 料酒1勺
• 葱、姜、蒜适量

制作步骤

1. 1.锅中热油，爆香蒜末和辣椒末
2. 2、加入东安鸡，大火炒至变色。
3. 3.加入鸡肉、葱、姜、蒜炒至熟透
4. 4.加入辣椒碎和酱油，大火快速翻炒
5. 5、倒入料酒，大火去腥，收汁。
6. 6.从锅中取出并装盘

文化小知识

Hunan cuisine is one of the eight major cuisines in China and is famous for its hot and sour taste. Hunan cuisine pays attention to the freshness of ingredients and fine knife skills. Fish head with peeled pepper, Mapo tofu, and braised pork are all classic representatives of Hunan cuisine. Dong'an Chicken is a household name in Hunan. It is a must-have dish at festivals and family gatherings and is the epitome of Hunan cuisine's food culture.