Duojiao Fish Head

关于鱼是一道经典湘菜炒菜约分钟即可完成主料选用鱼

湘菜历史悠久，辣椒鱼头是其代表菜之一。其味辣、酸、香，加工精细。以炖、煮、蒸、炒着称，充分体现了湘菜的烹饪智慧。

食材清单

• 鱼头1个
• 辣椒碎100克
• 姜 1 块
• 1头大蒜
• 葱 适量
• 蒸鱼酱油 2汤匙
• 料酒1勺
• 2汤匙食用油

制作步骤

1. 1.锅中热油，爆香蒜末和辣椒末
2. 2、加入辣椒碎鱼头，大火炒至变色。
3. 3.加入鱼头、辣椒碎、姜、蒜、葱炒至熟。
4. 4.加入辣椒碎和酱油，大火快速翻炒
5. 5、倒入料酒，大火去腥，收汁。
6. 6.从锅中取出并装盘

文化小知识

Hunan cuisine is one of the eight major cuisines in China and is famous for its hot and sour taste. Hunan cuisine pays attention to the freshness of ingredients and fine knife skills. Fish head with peeled pepper, Mapo tofu, and braised pork are all classic representatives of Hunan cuisine. Fish head with chopped pepper is a household name in Hunan. It is a must-have dish at festivals and family gatherings and is the epitome of Hunan cuisine’s food culture.