Duojiao Fish Head

Ingredients

• 1 fish head
• Chopped pepper 100g
• 1 piece ginger
• 1 head garlic
• Green onion appropriate amount
• Steamed fish soy sauce 2 tablespoons
• Cooking wine 1 spoon
• 2 tablespoons cooking oil

Cooking Steps

1. 1. Heat oil in a pot and sauté minced garlic and chili until fragrant
2. 2. Add the minced fish head with chili and stir-fry over high heat until it changes color.
3. 3. Add fish head, chopped chili, ginger, garlic and green onions and stir-fry until cooked.
4. 4. Add chopped chili pepper and soy sauce, stir-fry quickly over high heat
5. 5. Pour in the cooking wine, turn on high heat to remove the fishy smell and collect the juice.
6. 6. Remove from the pot and plate

Cultural Tips

Hunan cuisine is one of the eight major cuisines in China and is famous for its spicy and sour taste. Hunan cuisine pays attention to the freshness of ingredients and fine knife skills. Chili fish head, Mapo tofu, braised pork, etc. are all classic representatives of Hunan cuisine. Fish head with chopped pepper is a household name in Hunan. It is a must-have dish for festivals and family gatherings, and is the epitome of Hunan cuisine food culture.