Garlic Sprouts with Cured Pork

Ingredients

• Bacon 200g
• Garlic sprouts 300g
• Pork 100g
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Onion, ginger and garlic appropriate amount
• Cooking wine 1 spoon

Cooking Steps

1. 1. Heat oil in a pot and sauté minced garlic and chili until fragrant
2. 2. Add Hunan garlic sprouts and bacon, stir-fry over high heat until color changes.
3. 3. Add garlic sprouts, pork, onions, ginger and garlic and stir-fry until cooked
4. 4. Add chopped chili pepper and soy sauce, stir-fry quickly over high heat
5. 5. Pour in the cooking wine, turn on high heat to remove the fishy smell and collect the juice.
6. 6. Remove from the pot and plate

Cultural Tips

Garlic-marinated pork is one of the classic representatives of Hunan cuisine, carrying rich regional food culture and cooking wisdom.