Hunan Hot and Sour Chicken Giblets

About This Recipe

Hunan Hunan cuisine has a long history, and Hunan hot and sour chicken offal is one of its representative dishes. It tastes spicy, sour and fragrant, and is processed finely. Famous for stewing, boiling, steaming and stir-frying, it fully embodies the cooking wisdom of Hunan cuisine.

Ingredients List

• 300g chicken offal
• 5 pickled peppers
• 3 slices of ginger
• 3 cloves garlic
• 2 tablespoons soy sauce

Cooking Steps

1. 1. Heat oil in a pot and sauté minced garlic and chili until fragrant
2. 2. Add Hunan hot and sour chicken and stir-fry over high
   Add chicken giblets, pickled peppers, ginger and garlic and stir-fry until cooked
3. 4. Add chopped chili pepper and soy sauce, stir-fry quickly over high heat
4. 5. Pour in the cooking wine, turn on high heat to remove the fishy smell and collect the juice.
5. 6. Remove from the pot and plate

Cultural Tips

Hunan cuisine is one of the classic representatives of Hunan cuisine, carrying rich regional food culture and cooking wisdom.