Hunan Smoked Cured Pork Belly
About This Recipe
Hunan cuisine has a long history, and Hunan Shaoxing bacon is one of its representative dishes. It tastes spicy, sour and fragrant, and is processed finely. Famous for stewing, boiling, steaming and stir-frying, it fully embodies the cooking wisdom of Hunan cuisine.
Ingredients List
- 200g bacon
- 300g garlic sprouts
- Appropriate amount of cooking oil
- Appropriate amount of salt
- 1 tablespoon soy sauce
- Onions, ginger and garlic in moderation
- 1 spoon cooking wine
Cooking Steps
- 1. Heat oil in a pot and sauté minced garlic and chili until fra
Add bacon, garlic sprouts, green onions, ginger and garlic and stir-fry until cooked - 4. Add chopped chili pepper and soy sauce, stir-fry quickly over high heat
- 5. Pour in the cooking wine, turn on high heat to remove the fishy smell and collect the juice.
- 6. Remove from the pot and plate
Cultural Tips
Hunan cuisine is one of the eight major cuisines in China and is famous for its spicy and sour taste. Hunan cuisine pays attention to the freshness of ingredients and fine knife skills. Chili fish head, Mapo tofu, braised pork, etc. are all classic representatives of Hunan cuisine. Hunan Shaoxing bacon is a household name in Hunan. It is a must-have dish for festivals and family gatherings, and is the epitome of Hunan cuisine food culture.
Ingredients
- Bacon 200g
- Garlic sprouts 300g
- Appropriate amount of cooking oil
- Salt as appropriate
- 1 tablespoon soy sauce
- Onion, ginger and garlic appropriate amount
- Cooking wine 1 spoon
Instructions
- 1. Heat oil in a pot and sauté minced garlic and chili until fragrant