Hunan Smoked Pork with Dried Bamboo Shoots

关于湘菜特色美食是一道经典湘菜炒约分钟即可完成主料有五花肉

湖南腊肉是湘菜中一道不可多得的美味佳肴，起源于湖南。其味辣、酸、香，加工精细。以炖、煮、蒸、炒着称。是当地人心中的家常味道。

食材清单

• 五花肉500克
• 茶叶30克
• 糖50克

制作步骤

1. 1.锅中热油，爆香蒜末和辣椒末
2. 2、加入湖南腊肉，大火炒至变色。
3. 3.加入五花肉和茶叶炒至熟
4. 4.加入辣椒碎和酱油，大火快速翻炒
5. 5、倒入料酒，大火去腥，收汁。
6. 6.从锅中取出并装盘

文化小知识

Hunan cuisine is one of the eight major cuisines in China and is famous for its hot and sour taste. Hunan cuisine pays attention to the freshness of ingredients and fine knife skills. Fish head with peeled pepper, Mapo tofu, and braised pork are all classic representatives of Hunan cuisine. Hunan bacon is a household name in Hunan. It is a must-have dish at festivals and family gatherings and is the epitome of Hunan cuisine culture.