Hunan Smoky Bacon

About This Recipe

Hunan bacon is a rare and delicious dish in Hunan cuisine, which originated in Hunan. It tastes spicy, sour and fragrant, and is processed finely. It is famous for stewing, boiling, steaming and frying. It is a homely taste in the hearts of local people.

Ingredients List

• 300g bacon
• 500g pork belly
• 30g tea leaves
• 50g sugar

Cooking Steps

1. 1. Heat oil in a pot and sauté minced garlic and chili until fragrant
2. 2. Add Hunan bacon and stir-fry over high heat until it changes color.
3. 3. Ad
   ce, stir-fry quickly over high heat
4. 5. Pour in the cooking wine, turn on high heat to remove the fishy smell and collect the juice.
5. 6. Remove from the pot and plate

Cultural Tips

Hunan cuisine is one of the eight major cuisines in China and is famous for its spicy and sour taste. Hunan cuisine pays attention to the freshness of ingredients and fine knife skills. Chili fish head, Mapo tofu, braised pork, etc. are all classic representatives of Hunan cuisine. Hunan bacon is a household name in Hunan. It is a must-have dish for festivals and family gatherings, and is the epitome of Hunan cuisine culture.