Sour Beans Minced Pork

About This Recipe

Hunan sour bean meat is a rare and famous dish in Hunan cuisine, which originated in Hunan. It tastes spicy, sour and fragrant, and is processed finely. It is famous for stewing, boiling, steaming and frying. It is a homely taste of the central part of the country.

Ingredients List

• 200g pickled beans
• 200g minced pork
• Onions, ginger and garlic in moderation
• 2 tablespoons soy sauce

Cooking Steps

1. 1. Heat oil in a pot and sauté minced garlic and chili until fragrant
2. 2. Add Hunan sour beans and minced pork, stir-fry over
   ooked
3. 4. Add chopped chili pepper and soy sauce, stir-fry quickly over high heat
4. 5. Pour in the cooking wine, turn on high heat to remove the fishy smell and collect the juice.
5. 6. Remove from the pot and plate

Cultural Tips

Hunan cuisine is one of the eight major cuisines in China and is famous for its spicy and sour taste. Hunan cuisine pays attention to the freshness of ingredients and fine knife skills. Chili fish head, Mapo tofu, braised pork, etc. are all classic representatives of Hunan cuisine. Hunan Sour Bean Minced Pork is a household name in Hunan. It is a must-have dish for festivals and family gatherings, and is the epitome of Hunan cuisine food culture.