Steamed Cured Pork with Potatoes
About This Recipe
Hunan steamed bacon and potatoes is a classic traditional Hunan dish and a representative work of Hunan cuisine. Hot and sour, fragrant and finely processed, it is famous for stewing, boiling, steaming and frying. "Potato Zhenglaluo" is popular among local families and restaurants.
Ingredients List
- 200g bacon
- 500g potatoes
- 100g pork
- 1 spoon cooking wine
- Appropriate amount of salt
- Appropriate amount of shredded ginger
- Shredded green onion appropriate amount
Cooking Steps
- 1. Wash the bacon and marinate it with salt and cooking wine for 15 minutes.
- 2. Place H
top with potatoes, pork, shredded ginger and green onions. - 3. Add water to the steamer and bring to a boil, then put the steaming tray in
- 4. Steam over high heat for 15-20 minutes until cooked through
- 5. Take it out and pour off the excess soup in the plate.
- 6. Pour in hot oil and steamed fish soy sauce and serve
Cultural Tips
Steamed pickled pork and potatoes es is one of the classic representatives of Hunan cuisine, carrying rich regional food culture and cooking wisdom.
Ingredients
- Bacon 200g
- Potatoes 500g
- Pork 100g
- Cooking wine 1 spoon
- Salt as appropriate
- Appropriate amount of shredded ginger
- Shredded green onion appropriate amount
Instructions
- 1. Wash the bacon, marinate it with salt and cooking wine for 15 minutes