Hunan Xiangjiang Stir-Fried Frog Legs

About This Recipe

Hunan cuisine has a long history, and Xiangjiang fried frog is one of its representative dishes. It tastes spicy, sour and fragrant, and is processed finely. Famous for stewing, boiling, steaming and stir-frying, it fully embodies the cooking wisdom of Hunan cuisine.

Ingredients List

• Bullfrog 500g
• 500g frog
• 3 slices of ginger
• Appropriate amount of cooking oil
• Appropriate amount of salt
• 1 tablespoon soy sauce
• Onions, ginger and garlic in moderation
• 1 spoon cooking wine

Cooking Steps

1. 1. Heat oil in a pot and sauté minced garlic and chili un
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2. 3. Add frog, ginger, onion, ginger and garlic and stir-fry until cooked
3. 4. Add chopped chili pepper and soy sauce, stir-fry quickly over high heat
4. 5. Pour in the cooking wine, turn on high heat to remove the fishy smell and collect the juice.
5. 6. Remove from the pot and plate

Cultural Tips

Hunan cuisine is one of the eight major cuisines in China and is famous for its spicy and sour taste. Hunan cuisine pays attention to the freshness of ingredients and fine knife skills. Chili fish head, Mapo tofu, braised pork, etc. are all classic representatives of Hunan cuisine. Xiangjiang Fried Frog is a household name in Hunan. It is a must-have dish for festivals and family gatherings, and is the epitome of Hunan cuisine food culture.