木须肉

About Mushu Rou

Mushu pork is a classic traditional Chinese dish and a representative work of Chinese cuisine. Using classic cooking techniques, (Mùxū Ròu) is widely popular in local families and restaurants.

Ingredients

• Pork 200g
• 3 eggs
• Fungus 50g
• Daylily 30g
• half cucumber
• Carrot half root
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• Salt as appropriate
• Onion and ginger appropriate amount

Preparation Steps

1. 1. Cut the pork into thin slices or small pieces, add cooking wine and a little soy sauce and marinate for 15 minutes
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it over high heat until it is 70% hot.
3. 3. Add the pork and stir-fry quickly over high heat until it changes color.
4. 4. Add fungus, day lily, and cucumber and continue stir-frying until cooked through
5. 5. Add soy sauce, cooking wine and salt to taste, stir-fry over high heat and remove from the pan
6. 6. Remove from the pan and serve on a plate

Cultural Notes

Mushu meat embodies the culinary essence of Chinese cuisine. Chinese food culture has a long history in China. People are very particular about the selection of ingredients and the control of heat. Mushu meat is the epitome of this ingenuity.