Sweet and Sour Pork with Pineapple

About Pineapple Sweet and Sour Pork

Pineapple Sweet and Sour Pork is a rare and delicious dish in Chinese cuisine, originating from China. It uses classic cooking techniques and is a home-cooked taste in the hearts of local people.

Ingredients

• 1 pineapple
• Rock sugar 50g
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Onion, ginger and garlic appropriate amount
• Cooking wine 1 spoon

Preparation Steps

1. 1. Cut the pork loin into pieces, add cooking wine and salt and marinate for 15 minutes
2. 2. Coat with starch, fry in oil pan until golden and take out
3. 3. Cut pineapple into cubes
4. 4. Add tomato paste, vinegar, sugar and water to the pot to make a sauce and bring to a boil.
5. 5. Pour in the meat and pineapple and stir-fry quickly
6. 6. Thinly thicken the gravy, take it out of the pan and serve it on a plate

Cultural Notes

Sweet and Sour Pork with Pineapple embodies the culinary essence of Chinese cuisine. Chinese food culture has a long history in China. People are very particular about the selection of ingredients and the control of heat. Pineapple sweet and sour pork is the epitome of this ingenuity.