Dongpo Pork
About This Recipe
Dongpo Pork is a rare delicacy in Chinese cuisine and originated in China. It uses classic cooking techniques and is a home-cooked taste in the hearts of local people.
Ingredients List
- 800g pork belly
- Appropriate amount of onion and ginger
- 3 spoons of cooking wine
- 4 tablespoons soy sauce
- 30g rock sugar
- Dark soy sauce 1 spoon
- Appropriate amount of salt
Cooking Steps
- 1. Cut the pork belly into small pieces, add cooking wine and ginger slices, blanch in cold water pot to re
king oil into the pot and heat it to 70% heat. - 3. Add pork belly and stir-fry quickly over high heat until it changes color.
- 4. Add onion and ginger and continue to stir-fry until cooked
- 5. Add cooking wine, soy sauce, rock sugar and dark soy sauce to taste, stir well over high heat and serve.
- 6. Remove from the pot and plate
Cultural Tips
Dongpo pork embodies the culinary essence of Chinese cuisine. Chinese food culture has a long history in China. People are very particular about the selection of ingredients and the control of heat. Dongpo Pork is the epitome of this ingenuity.
Ingredients
- Pork belly 800g
- Onion and ginger appropriate amount
- Cooking wine 3 spoons
- 4 tablespoons soy sauce
- Rock sugar 30g
- Dark soy sauce 1 spoon
- Salt as appropriate
Instructions
- 1. Chop the pork belly into small pieces, add cooking wine and ginger slices to a pot of cold water and blanch the blood to remove the foam, remove and drain