Dongpo Pork - Hangzhou Style

Ingredients

• Pork belly 800g
• Onion and ginger appropriate amount
• Cooking wine 3 spoons
• 4 tablespoons soy sauce
• Rock sugar 30g
• Dark soy sauce 1 spoon
• Salt as appropriate

Cooking Steps

1. 1. Cut the pork belly into small pieces, add cooking wine and ginger slices, blanch in cold water pot to re
   king oil into the pot and heat it to 70% heat.
2. 3. Add pork belly and stir-fry quickly over high heat until it changes color.
3. 4. Add onion and ginger and continue to stir-fry until cooked
4. 5. Add cooking wine, soy sauce, rock sugar and dark soy sauce to taste, stir well over high heat and serve.
5. 6. Remove from the pot and plate

Cultural Tips

Dongpo pork embodies the culinary essence of Chinese cuisine. Chinese food culture has a long history in China. People are very particular about the selection of ingredients and the control of heat. Dongpo Pork is the epitome of this ingenuity.