Shandong abalone stewed chicken
Ingredients
- 1 grass carp
- Appropriate amount of cooking oil
- 2 tablespoons soy sauce
- Cooking wine 2 spoons
- 3 slices of ginger
- 2 green onions
- Salt as appropriate
Instructions
- 1.Wash and cut the Shandong abalone and stewed chicken into pieces, blanch them in water to remove the blood foam and set aside.