Braised Sea Cucumber New

Ingredients

• 4 sea cucumbers
• 3 green onions
• Appropriate amount of cooking oil
• 2 tablespoons soy sauce
• Cooking wine 2 spoons
• 3 slices of ginger
• 2 green onions
• Salt as appropriate

Cooking Steps

1. 1. Wash and cut the Shandong sea cucumbers roasted with green onions into pieces, blanch them in water to remove the blood foam and set aside.
2. 2. Heat oil in a pot and sauté onion, ginger and garlic.
3. 3. Add Shandong onions and sea cucumbers and stir-fry until the surface is slightly burnt.
4. 4. Add sea cucumber, green onion, ginger slices, green onion segments and appropriate amount of hot water
5. 5. Bring to a boil, then turn to low heat and simmer for 40-60 minutes
6. 6. Add salt and pepper, reduce the juice over high heat, and serve.

Cultural Tips

Braised new sea cucumber is an important part of Shandong culinary tradition. This dish embodies the unique flavors and cooking techniques passed down from generation to generation in the Shandong region of China. It is often enjoyed during family gatherings and local festivals.