Braised Prawns in Oil

Ingredients

• Prawns 500g
• Shrimp 500g
• Appropriate amount of cooking oil
• 2 tablespoons soy sauce
• Cooking wine 2 spoons
• 3 slices of ginger
• 2 green onions
• Salt as appropriate

Cooking Steps

1. 1. Wash and cut Shandong braised prawns into pieces, blanch to remove blood foam and set aside
2. 2. Heat oil in a pot and sauté onion, ginger and garlic.
3. 3. Add Shandong oil-braised prawns and stir-fry until the surface is slightly yellow.
4. 4. Add shrimp, ginger slices, green onions and appropriate amount of hot water
5. 5. Bring to a boil, then turn to low heat and simmer for 40-60 minutes
6. 6. Add salt and pepper, reduce the juice over high heat, and serve.

Cultural Tips

Shandong cuisine is one of the eight major cuisines in China and the core of northern cuisine. Shandong cuisine pays attention to the thick soup with strong heat and is famous for its delicious taste. Braised fish with soup and nine-turn large intestine are classic representatives of Shandong cuisine. Shandong Braised Prawns is a household name in Shandong. It is a must-have dish for festivals and family gatherings, and is the epitome of Shandong cuisine food culture.