Braised pork trotters
Ingredients
- 4 pork trotters (split in half)
- 2 tbsp light soy sauce
- 2 tbsp dark soy sauce
- 1 tbsp Shaoxing wine
- 3 star anise
- 1 stick cinnamon
- 4 slices ginger
- 4 cloves garlic
- 1 tbsp rock sugar
- 500 ml water
- 2 tbsp vegetable oil
- Scallions
Instructions
- Wash and cut the braised pig trotters into pieces, blanch them in water to remove the blood foam and set aside