Braised prawns
Ingredients
- 8 prawns (about 600 g)
- Ginger 15g
- Green onions 20g
- Cooking wine 20ml
- Light soy sauce 20ml
- Sugar 15g
- Vinegar 5ml
- Appropriate amount of salt
- Appropriate amount of cooking oil
Instructions
- Cut off the shrimp whiskers and shrimp gun, and pick out the shrimp lines