Clear Soup Bird's Nest

Ingredients

• 1 bird's nest
• Clear water 1000ml
• 3 slices of ginger
• Salt as appropriate
• Cooking wine 1 spoon
• 2 green onions

Cooking Steps

1. 1. Wash and process the bird's nest.
2. 2. Add enough water to the pot, add Shandong clear soup bird's nest and ginger slices
3. 3. After the fire is boiled, skim off the foam.
4. 4. Add bird's nest, water, ginger slices, green onions and cook over low heat for 1 hour.
5. 5. Add salt to taste
6. 6. Put it into a bowl and sprinkle with chopped green onion.

Cultural Tips

Shandong cuisine is one of the eight major cuisines in China and the core of northern cuisine. Shandong cuisine pays attention to the thick soup with strong heat and is famous for its delicious taste. Braised fish with soup and nine-turn large intestine are classic representatives of Shandong cuisine. Shandong clear soup bird's nest is well-known in Shandong. It is a must-have dish for festivals and family gatherings, and is also the epitome of Shandong cuisine food culture.